Our lion’s mane (Hericium erinaceus) fruiting block features a strain that produces plump, dense, shaggy mushroom clusters. Lion's mane mushrooms are highly versatile and can be enjoyed cooked, dried, extracted, or even steeped as tea! In addition to making an amazing meat substitute, it is an absolute culinary dream both in texture and flavor. That’s because, when cooked, it has a consistency and flavor similar to crab meat.